Swiss Cheese Vine (Monstera adansonii)

Monstera adansonii, commonly known as Swiss Cheese Vine, is a vining plant native to Central and South America. It is characterized by its heart-shaped leaves that develop unique, natural holes as the plant matures, giving it the name "Swiss Cheese Vine."

This plant requires moderate watering. Keep the soil consistently moist, allowing the top inch of soil to dry out between waterings. Monstera adansonii thrives in bright, indirect light, although it can tolerate lower light conditions. Avoid direct sunlight, which can scorch the leaves.

Maintain an indoor temperature between 65-75°F (18-24°C) and provide average indoor humidity. When potting, use a well-draining potting mix enriched with organic matter to provide essential nutrients for the plant's growth.

During the growing season (spring and summer), fertilize the Swiss Cheese Vine every 4-6 weeks with a balanced liquid fertilizer to support its growth and maintain its lush foliage.

Please note that Monstera adansonii is toxic if ingested and may cause skin irritation, so handle it with care and keep it out of reach of pets and children. Its unique foliage and vining habit make it a popular choice for indoor gardens, hanging baskets, or as a decorative trailing plant, adding a touch of natural beauty to any indoor space.

Common Name: Swiss Cheese Vine, Adanson's Monstera

Botanical Name: Monstera adansonii

Origin: Central and South America

Water Needs: Moderate

Light: Bright, indirect light; can tolerate lower light conditions

Temperature & Humidity: 65-75°F; Average indoor humidity

Potting Mix: Well-draining potting mix with organic matter

Fertilizer: Feed every 4-6 weeks during the growing season with a balanced liquid fertilizer

Toxicity: Toxic if ingested; may cause skin irritation