Alocasia Melo (Alocasia Rugosa)

Alocasia melo, formerly classified as Alocasia rugosa, is a stunning tropical plant native to the rainforests of Southeast Asia, particularly Borneo. It is known for its large, heart-shaped leaves with prominent veining and a distinct velvety texture, giving it the common name "Rugosa Elephant Ear."

This plant requires moderate to high watering. Keep the soil consistently moist, but not waterlogged, allowing the top inch of soil to dry out between waterings. Alocasia melo thrives in bright, indirect light. While it can tolerate some morning or evening sun, it's essential to protect it from direct sunlight, which can scorch its leaves.

Maintain warm temperatures above 60°F (15°C) and provide high humidity, mimicking its natural rainforest habitat. Regular misting, using a humidifier, or placing a tray of water near the plant can help create the necessary humidity.

When potting, use a well-draining potting mix enriched with organic matter to provide essential nutrients for the plant's growth. Fertilize the Alocasia melo every 4-6 weeks during the growing season (spring and summer) with a balanced liquid fertilizer to support its growth and maintain its lush foliage.

Please note that Alocasia melo is toxic if ingested and may cause skin irritation, so handle it with care and keep it out of reach of pets and children. Its unique texture and striking appearance make it a prized choice among plant enthusiasts, adding a touch of tropical elegance to indoor spaces.

 

Common Name: Alocasia Melo, Rugosa Elephant Ear

Botanical Name: Alocasia melo (previously classified as Alocasia rugosa)

Origin: Southeast Asia, specifically from Borneo

Water Needs: Moderate to high

Light: Bright, indirect light; can tolerate some morning or evening sun

Temperature & Humidity: Warm temperatures above 60°F (15°C); High humidity

Potting Mix: Well-draining potting mix with organic matter

Fertilizer: Feed every 4-6 weeks during the growing season with a balanced liquid fertilizer

Toxicity: Toxic if ingested; may cause skin irritation